17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Sunday, November 20th Last Day of Farm Stand

Posted 11/19/2011 1:57pm by Chloe Diegel and Alex McKiernan.

The Robinette Farm Stand will be open for its LAST day of the season on Sunday, November 20th.  The hours will be 10am till dark.  We'll have eggs in the fridge, potatoes, beets, parsnips, garlic, winter squash, cayenne pepper ristras, and, depending on how frosty it gets tonight, possibly some other veggies from the field. 

If you would like to place an order to pick up beef, pork or chicken, email us or give us a call and we'll have it ready for you when you stop by the farm.

Thanks for a great season everyone! 

New recipe: Winter Greens & Goat Cheese with PastaApril 11th, 2016

Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 c

New recipe: Spring Spinach Salad with Honey Onion DressingApril 11th, 2016

1 big bag fresh spinach (about 10-12 oz), stems removed  1/2 c. toasted walnut or pecan halves  1 cup grated carrots  1/2 c. sliced radishes  1/4 c. chopped scallions  1/3-1/2

New recipe: Spring Quiche, adapted from Simply In SeasonApril 11th, 2016

3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prep

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