17675 SW 14th Martell, Nebraska 68404 Google Map 402.794.4025
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chemical free

Posted 8/25/2011 12:02pm by Chloe Diegel and Alex McKiernan.

We are proud to announce that our on-farm Self-Serve Farm Stand is open!  We invite folks to stop by, grab some veggies and eggs and of course, say hello and thanks to the chickens!

Open Daily 10am to 7pm.  Look for the sign at the road!

Farm Stand Sign

Posted 8/17/2011 5:47am by Chloe Diegel and Alex McKiernan.

We are excited to be offering Pastured Pork raised right here at Robinette Farms!  Right now, you can find our pork every Saturday at the Haymarket Farmers' Market.  In the next couple of weeks, we'll also have it at the Old Cheney Road Farmers' Market on Sundays.  All of our pigs are raised without the use of steroids, hormones and antibiotics.  They lived a comfortable life rooting through a large wooded area inbetween our fields and our farmstead.  Interested in learning more?  Stop by and chat with us at market before you take that bacon home!

Posted 4/24/2011 10:19am by Chloe Diegel and Alex McKiernan.

We just got notice that we have been accepted at the Haymarket Farmer' Market for this season!

We are excited to be a new produce vendor at the Haymarket for the 2011 season.  We will be offering our produce, grown without the use of chemicals and our meats raised on pasture later in the season. 

The market starts on Saturday, May 7th, from 8am to noon --- we'll see  you there!

 

2012 CSA is full!May 10th, 2012

We filled our membership 2 months ahead of last year so we're very excited!  We have 125 CSA vegetable shares, 25 meat shares and even some Gelato Shares!  If you missed out this year, join

Current Job OpeningsDecember 12th, 2011

    Internship This is a 7 month position where you can live, work and learn on the farm. Interns work long hours but are rewarded with the knowledge necessary to start their own farm.

Sunday, November 20th Last Day of Farm StandNovember 19th, 2011

The Robinette Farm Stand will be open for its LAST day of the season on Sunday, November 20th.  The hours will be 10am till dark.  We'll have eggs in the fridge, potatoes, beets, parsnips, g

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