17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Welcome!

Robinette Farms is a diversified, commercial, small-scale, family farm in Martell, Nebraska, 15 minutes southwest of our capital city of Lincoln. We grow over 80 varieties of vegetables without the use of synthetic pesticides, herbicides or fertilizers. In addition to vegetables, we have a flock of pastured laying hens, custom grazed cattle and two honeybee hives.

We offer a Community Supported Agriculture (CSA) program, and sell our produce at the Old Cheney Road Farmers' Market and to local restaurants and Open Harvest Coop.

Through our seven-month apprenticeship program, we aim to train future small-scale farmers by giving them both 'in the field' instruction as well as weekly 'classroom' discussions.

Our goal is to build a business that supports our family, reduces our negative impact on the environment, and educates our community about the food we eat and enjoy.

 

Chloe and Alex FM

 

 

 

New recipe: Winter Greens & Goat Cheese with PastaApril 11th, 2016

Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 c

New recipe: Spring Spinach Salad with Honey Onion DressingApril 11th, 2016

1 big bag fresh spinach (about 10-12 oz), stems removed  1/2 c. toasted walnut or pecan halves  1 cup grated carrots  1/2 c. sliced radishes  1/4 c. chopped scallions  1/3-1/2

New recipe: Spring Quiche, adapted from Simply In SeasonApril 11th, 2016

3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prep

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