17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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New recipe: Winter Greens & Goat Cheese with PastaApril 11th, 2016

Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 c

New recipe: Spring Spinach Salad with Honey Onion DressingApril 11th, 2016

1 big bag fresh spinach (about 10-12 oz), stems removed  1/2 c. toasted walnut or pecan halves  1 cup grated carrots  1/2 c. sliced radishes  1/4 c. chopped scallions  1/3-1/2

New recipe: Spring Quiche, adapted from Simply In SeasonApril 11th, 2016

3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prep

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