17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
Banner
banner
<< Back

Winter Vegetable Pasta with Cheese

adapted form Your Organic Kitchen by Jesse Ziff Cool

 

12 oz. angel hair or linguine pasta

3 tbsp. extra virgin olive oil

1 onion, peeled and cut into small wedges

2-3 garlic cloves

2 tbsp. balsamic vinegar

½ c. chicken or vegetable broth

4 c. cooked winter vegetables (such as carrots, rutabagas, winter squash, beets, broccoli, cabbage, kale) cut into bite-size pieces

2 tbsp. chopped fresh oregano

3 tbsp. chopped fresh Italian parsley

salt

freshly ground black pepper

6 oz. cheese (such as goat, Cheddar, feta, or Monterey Jack) crumbled or shredded

¼ c. (1 oz.) grated Romano, Parmesan, or Asiago cheese

 

Cook pasta according to package directions. Drain and place in a large bowl.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook for 4 minutes, or until almost soft. Add the garlic, vinegar, and broth. Bring to a boil. Reduce the heat to low and simmer for 5 minutes. Add the cooked vegetables, oregano, and parsley and season with the salt and pepper. Simmer for 3 minutes, or until heated through. Pour over the pasta, top with the cheeses, and toss to coat well.

Serves 4.

This is a great way to use leftover vegetables. Vary the vegetables and cheese for a completely different flavor combination.

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

Recipe Product Tags
Search recipes

Have a Question?

Contact Us Online or Call 402.794.4025

Home    Our Farm     Who We Are     CSA    

Employment    News    Contact Us


Visit us on: FacebookTwitter