17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025


Kale Chips
Desired amount of Kale, Olive Oil, Favorite Seasoning. Directions: Cut the spine off of each Kale leaf. Cut into smaller pieces. Coat with olive oil and desired seasoning (ex. salt.) Cover a cookie sheet with aluminum foil. Place coated kale chips on
Products (Kale)

Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Roasted Beets
Ingredients: Aluminum foil, beets, and olive oil cooking spray. Directions: Spray aluminum foil with cooking spray. Wrap beets in aluminum foil. Bake (or grill) at 350F for 10-15 minutes until beet is tender. Allow beet to cool. Rub or peel skin
Products (Beet)

Zucchini and Penne Pasta
The zukes are in and after a long Sunday picking and doing the markets and farm stand, an easy dinner is all we want.  This simple dinner hits the spot! 3 to 4 cups zucchinis 3 to 5 garlic cloves or scapes, chopped 3/4 lb. mezze penne or penn

Grilled Beets
Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds. Meanwhile, peel and slice the beets. Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with s
Products (Beet, Beets)

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Roasted Roots
a medley of roasted root vegetables
Products (Onion, Garlic, Beet, Potato)

Cilantro Pesto
1 cup      packed fresh cilantro      leaves 1/2      cup almonds 3      large garlic cloves      or garlic scapes 1/4      c

Stuffed Patty Pan Squash
patty pan summer squash stuffed with brown rice and cheese
Products (Summer Squash)

Pasta with Beets and Goat Cheese
Inspired by Martha Stewart's version, this is a beautiful dish to look at. The goat cheese balances the beet's earthiness enough that our little guys even enjoy it!
Products (Beet)

Mediterranean Snow Peas
"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas."1 1/2 teaspoons butter 1 clove garl
Products (Snow Peas)

Pesto Pasta with Green Veggies
Use regular or gluten-free pasta and any assortment of fresh summer vegetables

Broccoli Salad
-adapted from Simply In Season cookbook 3 cups broccoli florets 1/2 c. raisins 1/2 c. diced red onion or scallion 1/2 c. sunflower seeds 1/2 c. shredded cheese 6-10 slices bacon (fried, crumbled) OPTIONAL   2 tbsp. sugar 1 tsbp. cider

INGREDIENTS: Asparagus, Beets, and /or Turnips Olive Oil Salt Pepper DIRECTIONS: Toss veggies in olive oil to coat lightly. Sprinkle with Salt and Pepper to taste. Put your veggies on the grill for a fun summer side! Cook time should only take

Roasted Broccoli
This recipe is more method then recipe, per se. The vegetables are completely open to interpretation and preference of what you enjoy and what’s in season. My father, a former chef, and now a fishmonger, prepares vegetables this way almost every

Romaine Caesar Salad
My children will all eat Caesar salad, no questions asked. I also happen to love it. If anchovies aren’t your thing, which I totally sympathize with as I used to find them a bit overpowering, simply substitute a teaspoon of Worcestershire sauce.
Products (Greens: Lettuce)

Buttered Turnip Puree
A nice creamy dish that pairs well with a pork chop or a steak.
Products (Turnip)

Kale and Sausage Sheppards Pie
Ingredients 4 sausages 6 potatoes, peeled, cubed and boiled1 cup chopped onion2 cups steamed shredded kale2 cups shredded cheddar or other strong flavoured cheesepepper, nutmeg and cayenne to taste   Directions Remove casing from sausages
Products (Onion, Kale, Potato, Sausage)

Kale Lasagna
Ingredients 1 c. Ricotta 1 T. olive oil 1 T. chopped fresh rosemary 1/2 onion, diced 5 cloves garlic, minced 1 medium carrot, diced 1 bunch kale torn into bite-size pieces 1/4 c. pitted kalamata olives, chopped (optional)1 c. feta, well crumbled 1
Products (Onion, Garlic, Kale, Carrot)

Simple Sauteed Yellow Squash
-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash

Asian Carrot Slaw
Carrots, Green onions,

Broccoli Salad
Broccoli Salad From 101Cookbooks.com   Ingredients 4 -5 cups tiny broccoli florets (and chopped stalks if you like) 1 garlic clove, smashed and chopped
scant 1/2 teaspoon fine grain sea salt
 1/4 cup almond butter
 3 tablespoons f
Products (Garlic, Broccoli, Chives)

Mixed Veggies and Pasta
Ingredients: 2 cups peeled and diced eggplants 1 cup diced zucchini 1/4 cup minced pepper (optional) 1/4 cup minced fennel (optional) 1/4 cup minced onion 1 tbsp minced garlic 6-8oz tomato sauce 2 tbsp (or more) olive oil pepper flakes, salt

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Once you get the basic recipe down, you can use about any vegetable or cheese

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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