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Robinette Beef

100% Pasture Raised Beef


Our Practices



Our beef is always dry aged 14 days. This means it hangs in a humidity-controlled room with air flow at just-above-freezing temperatures after harvest for 14 days. This increases the tenderness and flavor.

All Robinette cattle are finished by our family on our farm in Martell, Nebraska. We take great pride in our animal husbandry practices that ensures our animals remain calm and lead a very humane life. When it is time for harvest, we take animals to a family-owned, USDA processor. An inspector is on site for each harvest to ensure the beef is of high quality and safe to consume.

We work with 1883 Ranch in Springview Nebraska alex write

How to Order Beef

Bulk Beef

Buying your beef in bulk is the way to get the BEST PRICES on locally produced meat.

If you've got the freezer space, or you're willing to invest in a freezer, this is the DEAL FOR YOU!


We have a limited supply of 100% Grass-fed and Grass-finished beef, so snag your 1/4, 1/2, or Whole beef now to stock up for the rest of the year.

We serve Lincoln and Omaha, Nebraska. We do not ship beef!

Shop Bulk Beef

Beef by the Cut

We also sell our grass finished beef by the cut or smaller bundle during our regular weekly ordering cycle on our Online Farm Store.

Shop anytime to see what we have available and add other local food to your order too!

We serve the Lincoln and Omaha, Nebraska areas.

Shop Beef by the Cut

Health Benefits

Grass finished beef is better for you

Grassland Conservation

Alex wax poetic

we firmly believe in leaving the soil better than we found it. That is why we use practices like intensive rotational grazing, where we move cattle in small paddocks almost daily from May through October. This increases soil health, captures carbon, increases rainfall absorption, restores wildlife habitat, and ultimately leads to healthier cattle.

Cattle and Climate Change

Alex wax poetic

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