Updated: Nov 8
No need to go out for Valentine's Day when you've got so much great local food to create a beautiful meal at home for your honey!
There are so many ways to use spinach and micro greens in salads or as components or garnishes on any meal or appetizer you prepare! The combinations are endless.
Use local quinoa, mushrooms, and spinach and try this Creamy Spinach + Mushroom Quinoa "Risotto".
Or make a beautiful slaw with your cabbage, carrots, and even some sunflower shoots!
Perhaps you're motivated to use your cabbage to make these classic Cabbage Rolls.
Whether you are gathering with friends, the whole family, or for an intimate dinner, think about eating local for any holiday!
It can be incredibly fun and rewarding to use what's in season for inspiration and creativity in the kitchen! Share what you create with us!