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February Local Food Challenge: The Kitchen Audit

You’re Already Buying Food — Let’s Get Curious About It

February isn’t about changing everything. It’s about noticing what’s already happening.


Your kitchen tells a story — about habits, priorities, convenience, and values. The Kitchen Audit Challenge helps you see that story clearly, without judgment.


Because awareness is the beginning to meaningful change.


Why Awareness Fuels a Thriving Local Economy

Every food system depends on participation. But participation without awareness often reinforces systems we didn’t consciously choose.


When you notice:

  • Where your food comes from

  • How far it traveled

  • Who benefited from the sale


You begin to see how one purchase a month contributes to a more stable, resilient local economy.


an open door revealing a kitchen pantry stocked with jars of food and spices
What's in your pantry?? (P.S. Mine's not this cute!)

Your February Local Food Challenge: The Kitchen Audit


Step 1: Open Everything

Look through your:

  • Fridge

  • Freezer

  • Pantry

  • Spice rack


Step 2: Ask Three Simple Questions

  • What’s already local?

  • What could be local next time?

  • What do I buy most often?

You’re not trying to “fix” anything. Just observe.


Step 3: Choose One Focus Category

Pick one:

  • Eggs

  • Meat

  • Bread

  • Produce

  • Pantry staples

This is your category for the month.


Step 4: Make Your Monthly Local Purchase

When your Local Food Week arrives (this is the week you picked in January - read here for more info!), prioritize your chosen category.


One decision. One purchase. Big ripple.


Why This Matters for Farmers and Communities

When customers buy local consistently — even in small ways — farmers gain something invaluable: predictability.


Predictability allows:

  • Better planning

  • More secure income

  • Stronger local food infrastructure


February reminds us that thriving economies aren’t built by grand gestures — they’re built by consistent participation.


Awareness Leads to Agency

Once you see your kitchen clearly, you can choose differently — calmly, confidently, and without pressure.


That’s how change sticks.


*Want to participate in the Local Food Challenge? Sign up here! It's free, fun, and transformational!

*Want to Join our Local Food Subscription? Get more info and join here!

Robinette Farms   Local Food from Nebraska

Delivering produce, meat, eggs, dairy, bread, pantry items, and more to families, restaurants, schools, and institutions in Eastern Nebraska year-round. We are a local food hub connecting you to our network of over 30 farmers, ranchers, and food creators, helping our communities thrive on nutritious, wholesome food.

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